8343 Lincoln Blvd, Westchester, CA 90045 • Phone: 310.670.0799

Alejo’s Menus




SAFFRON RICE, BLACK TIGER SHRIMP, CHICKEN, MANILLA CLAMS, ROASTED PEPPERS, ONIONS, AND GREEN PEAS.                                                                                                       24.95




Welcome to Alejo’s Presto Trattoria where we create entrees brought from our family’s kitchen to your table with joy and gratitude for dining with us. Mangia!!! Grazie
  • Mozzarella Marina

    Fresh and creamy mozzarella cheese delicately fried and accompanied with our house made marinara sauce.

  • Prosciutto with Cantaloupe

    An Italian tradition. Thin slices of tender Prosciutto and sweet, juicy cantaloupe.

  • Mozzarella Caprese

    Fresh mozzarella, vine ripened tomatoes, virgin olive oil, herbs and balsamic vinegar.

  • Fried Calamari

    Fresh from the sea Calamari lightly breaded with fresh seasonings and gently fried.

  • Garlic Bread

    Our daily freshly baked bread is adorned with fresh garlic, olive oil and seasonings.

  • Garlic Bread with Mozzarella Cheese

    Our delicious garlic bread with freshly shredded mozzarella cheese.


    Add chicken to any salad $3.95

  • Chopped Italian Salad

    Garden fresh lettuce finely chopped, garbanzo beans, vine ripe tomatoes, mozzarella cheese, salami and served with our house made dressing.

  • Alejo’s Salad

     Our chopped Italian salad takes it up a notch by adding turkey, bacon, red cabbage and our house made dressing.

  • Caesar Salad (Traditional)

    resh romaine lettuce, croutons, anchovies and our special Caesar dressing. (No anchovies with added chicken)

  • Mixed Green Salad

    Mix it up with fresh romaine and crispy iceberg lettuce, vine ripened tomatoes, garbanzo beans, red cabbage and our signature salad dressing.


  • Minestrone Soup

    Fresh garden vegetables brimming with herbs in a delicious broth and an aroma that says “Mama Mia”!

  • Zuppa a la Ortolana

    A flavorful and savory puree of fresh garden vegetables. Divine!



    Our pizza dough is made fresh daily, kneaded by hand, and your pizza is baked in our special brick oven to ensure the perfect crisp on the crust, the ideal melt of the cheese, and the taste of the toppings.  All our pizzas feature freshly grated mozzarella cheese and our homemade tomato sauce. Our Pizzas are available in  10” and 14” inches.

  • Pizza Alejo

    Fresh from the sea shrimp and clams with the rich added flavor of roasted peppers.

  • Pizza Claudia

    An exotic combination befitting Claudia with ham, anchovies, roasted peppers, black olives.

  • Pizza Meat Lovers

    Ham, Pepperoni, Sausage

  • Pizza Primavera

    A medley of garden fresh vegetables; carrots, broccoli, zucchini, mushrooms, black olives (deliciously healthy and tastes fabulous).

  • Pizza Margherita

    Fresh picked basil compliments our homemade tomato sauce and freshly grated mozzarella.

  • Pizza Pepperoni

    Pepperoni, pepperoni, and more pepperoni!!Pizza Sausage – sausage, sausage, and yes, more sausage!! 

  • Pizza Fungi

    Mushroom, mushroom and more mushroom!! 

  • Additional “Regular” Pizza Toppings

    • Per Topping 10" $.75
    • Per Topping 14" $1.75

    Onions, bell peppers, vine ripe  tomatoes, black olives, mushrooms, pineapple.

  • Additional “Gourmet” Pizza Toppings

    • Per Topping: 10" $1.95
    • Per Topping: 10" $3.50

    Seasoned beef, handmade  meatballs, Mozzarella Caprese, spinach, anchovies, fresh garlic.

  • Sauce Substitution

    • 10" $1.50
    • 14" $3.50

    Pesto or creamy Alfredo, house made of course.


  • Calzones Al Forno

    Basic ingredients are mozzarella cheese inside and house made marinara sauce on the side.

  • Regular Toppings

    • Per Topping $1.75

    Pepperoni, sausage, onions, bell peppers, vine ripe tomatoes, ham, black olives, mushrooms, pineapple, Ricotta cheese

  • Gourmet Toppings

    • Per Topping $2.95

    Prepared to order meat sauce, house made meat balls, garden fresh spinach, baked chicken


  • Chicken Marsala

    Fork tender breast of chicken medallions bathing in a rich savory aromatic Marsala Wine sauce of fresh garlic, garden fresh mushrooms and flavorful herbs.

  • Chicken Piccata

    Delicately prepared breast of chicken medallions anointed with capers, fresh lemon, fresh garlic, white wine, and an accent of complimentary herbs and seasonings.

  • Chicken Parmigiana

    Lightly breaded chicken dressed in an attire of selected seasoning with a “top hat” of our house made marinara sauce, creamy mozzarella cheese and baked to perfection.

  • Chicken Cacciatore

    Baked chicken amidst a “rainbow” of colors with garden fresh red peppers, onions, mushrooms, flavorful herbs and our house made marinara sauce.

  • Pollo al Forno

    Baked chicken with colorful red peppers and tasty onions.


The above below are served with a side choice of Spaghetti Pomodoro, steamed fresh from the garden vegetables, or Linguine al Olio. Substitute the marinara sauce for Pesto, Alfredo, or A La Checca, $2.50 additional. Made to order Alejo’s Meat Sauce, $4.95 additional.
  • Eggplant Parmigiana

    Garden fresh layers of sliced eggplant dipped in an egg batter “alive” with herbs and seasonings, creamy rich mozzarella cheese, our house made marinara sauce and baked to a golden brown.

  • Eggplant Mama Mia

    Our Eggplant Parmigiana with tender chicken baked between the layers. MAMA MIA!!!


  • Spaghetti Carbonara

    You are “in the pink” with our pink sauce combined with tasty bacon and sautéed mushrooms.

  • Spaghetti and Meatballs

    Authentically Italian! Our rolled by hand specially seasoned meatballs and spaghetti.

  • Spaghetti and Meat Sauce

    A house specialty! Meat sauce is prepared per order and ladled over spaghetti.

  • Spaghetti with Sausage, Onions and Peppers

    Flavorful Italian sausage is the perfect “escort” with sautéed onions and peppers.

  • Spaghetti Pomodoro

    House made marinara sauce rich with fresh garlic, fresh basil and other seasonings atop spaghetti.

  • Lasagna

    “Layers of pleasure” whether you select beef, chicken and vegetable or vegetable only.

  • Ravioli a la Checca

    House made spinach and cheese ravioli with diced vine ripened tomatoes, fresh garlic, fragrant basil and olive oil.

  • Chicken, Cheese, or Spinach Ravioli

    House made ravioli filled with ground tender chicken or veal teeming with an array of herbs and spices

  • Capeilli D’Angelo Primavera

    A medley of fresh from the garden vegetables in our house made marinara sauce over angel hair pasta.

  • Fettuccini al Fungi

    Fettuccine, sautéed mushrooms and house made marinara.

  • Linguine Alfredo

    Linguine pasta in our rich and creamy white Alfredo sauce.

  • Linguine Pesto

    Olive oil, fresh garlic, pine nuts and the scent of fresh basil are blended to perfection linguine pasta. (Additional charge for chicken)

  • Linguine al Olio

    Experience the scents of freshly picked basil, fresh garlic and olive oil. “Scentsational”! (Additional charge for chicken)

  • Gnocchi

    The Italian dumpling, made of potato is adorned with both of our flavorful house made Marinara and Alfredo sauces.

  • Pasta al Burro

    Choice of penne, spaghetti or linguine with melted butter and fresh grated parmesan cheese.


  • Pescatore

    Linguine with succulent shrimp, tender clams and flavorful calamari brimming with the flavors of selected herbs, wine, fresh garlic and our house made marinara sauce.

  • Tracciatella

    Fettuccine with tender chicken, fresh from the sea shrimp and calamari, roasted peppers, onions in an infused collection of garden herbs, wine, fresh garlic and our marinara sauce.


  • Shrimp Al Diablo

    Kick it up a notch with the linguine and fresh shrimp swimming in a spicy combination of herbs, fresh garlic, wine and our house made marinara sauce.

  • Shrimp al Filletto

    We delicately butterfly the shrimp and immerse it in a sauce of fresh garlic, wine and our marinara sauce. Served with Linguine al Olio.

  • Shrimp Alfredo

    Linguine pasta and shrimp blend together in a creamy white sauce. Rich and worth it!

  • Shrimp Al Pesto

    Our house made pesto sauce is in perfect harmony with flavorful shrimp and linguine pasta.

  • Shrimp Al Creamy Pesto

    Pesto “goes creamy” over our shrimp and linguine pasta.

  • Capeilli Piponi

    Tender chicken and succulent shrimp with wine, mushrooms, fresh garlic, onions, herbs and our house made marinara sauce over a bed of delicate angel hair pasta.

  • Linguine A La Mare

    Indulge your tastes in a combination of shrimp, calamari, swordfish and salmon where the essences of wine, fresh garlic, selected herbs and our marinara sauce creates an aroma befitting this dish as it is displayed atop linguine

  • Linguine and Clams

    A traditional Italian dish brimming with rich flavors from the wine, fresh garlic and our marinara sauce as linguine and tender clams unites as one.

  • Calamari Marinara

    Fresh calamari in a wine and fresh garlic sautée, our house made marinara sauce and linguine – “Now That’s Italian”!

  • Fresh Catch of the Day

    • Market Price $

    Whatever is the freshest, we feature. Prepared grilled Or paired with your choice of sauces; Pesto, A La Checca, Or Filleto and baked to tender perfection. Served with your choice of either a side dish of Linguine al Olio pasta, Or an assortment of gently steamed fresh, garden vegetables.


  • Meat Balls (3)

  • Sausages (2) Sautée or with Arinara Sauce

  • Mixed Veggies

    (Broccoli, Zucchini and Carrots Or Broccoli Only) Steam or Sautee

  • Spinach

  • Salad Dressing 16oz

  • Meat Sauce 16oz

  • Marinara Sauce 16oz

  • Garlic 16oz


  • Tiramisu

    Sponge cake soaked a tiramisu flavored sauce and layered with cream and mascarpone cheese then finished with a dusting of coco

  • Cheesecake

    “It’s not New York”

  • Flan

    Creamy custard bathing in a pool of rich caramel sauce.

  • Dark Chocolate Amore

    Heart shaped, sinfully rich gelato chocolate ice cream with a raspberry sorbet center dipped in milk chocolate and streaked with red confection.

  • Turtle

    Butter cream gelato ice cream rolled in pecans and daringly dipped in pure milk chocolate.

  • Italian Spumone

    A slice of heaven; Four delicious gelati flavors: strawberry gelato, pistachio gelato with pistachio nuts, sweet rum gelato with maraschino cherries, and the “goddess of gelato”; chocolate with chocolate chips all layered in a vanilla cookie crumb.

  • Grab & Go Gelato

  • Triple Chocolate

    A layer of dark and white chocolate gelato topped with milk chocolate

    (Spoon included on lid)

  • Strawberry & Mascarpone

    Strawberry & mascarpone gelato topped with white chocolate curls.

    (Spoon included on lid)


  • San Pellegrino (Blood Orange)

  • Bottled Water

  • Can Sodas

  • San Pellegrino Mineral Water

Prices are subject to change without prior notice.


Can’t make it to us? We’ll bring Alejo’s to you. Catering for home, office, or events available.




  • Add Chicken to Pasta or Salad

    • Small $11.00
    • Medium $19.00
    • Large $29.00

  • Mixed Green

    • $29.00
    • $39.00
    • $69.00
  • Caesar Salad

    • $32.00
    • $47.00
    • $79.00
  • Chopped Salad

    • $39.00
    • $57.00
    • $109.00
  • Alejo’s Salad

    • $49.00
    • $69.00
    • $134.00

    Penne (Suggested noodle, holds best for large platters and easy to serve)

  • Pasta Pomodoro

    • $45.00
    • $74.00
    • $132..00
  • Pasta

    • $52.00
    • $79.00
    • $155.00

    Meat Sauce, Alfredo, Meat Balls, Carbonara, Fungi, Primavera, Al Olio, A Pesto, Checca, Sausage, Onions & Peppers and Raviolis (Sausage, Onions & Peppers is one dish)

  • Lasagna

    • $52.00
    • $N/A
    • $155.00

  • Pasta A la Mare

    • $69.00
    • $107.00
    • $192.00
  • Pasta

    • $65.00
    • $95.00
    • $179.00

    Pescatore, Tracciatella, Shrimp Diablo, Shrimp Alfredo, Shrimp Pesto, Piponi, Clams and Calamari Marinara


  • A LA CARTE (No Pasta)

  • Eggplant Parmigiana

    • $39.00
    • $59.00
    • $99.00
  • Chicken Piccata, Marsala or Parmigiana

    • $55.00
    • $99.00

    (12 Pieces) (24 Pieces)

  • Tray of 15 homemade Meat Balls

    • $39.00
  • Tray of 30 homemade Meat Balls

    • $75.00
  • Steam or Sautéed Veggies

    • $39.00

    (SERVES 8-12)

Prices are subject to change without prior notice.

beer and wine


  • Corona

  • Modelo Especial

  • Bud Light

  • Dogtown Duck IPA

  • PrankQster, Belgian Golden Ale

  • 805

  • Lagunitas Sump’ Sump’

  • Stella Artois



  • Red or White House Wine


  • Ruffino Aziano, Chianti Classico, Italy

    Bursts with ripe fruit flavors followed by notes of plum and Morello cherries. Hits of rosemary and tobacco with a long finish and well integrand tannins.

  • Sonoroso, Sweet Red Blend, Italy

    Light and fruity red blend with aromas of honeyed fruit and a hint of rose petals. Delicious flavors of raspberries, blueberries and red currants. Served Chilled. 

  • Chianti, Toscolo, Tuscany

    Old world light and rustic with soft tannins.


  • Rabble, Paso Robles

    Burst of black currant and explosions of savory spice deHver power and boldness while the beauty of acidity and.dark chocolate balance the finish.

  • J, Lohr, Paso Robles

    Big, rich berry flavors with hints of cassis and chocolate on the finish. 


  • Toad Hollow, Monterey


  • Parker Station, Santa Barbara

    Prominent cherry and cranberry fruit flavors complemented by notes of earth and spice.

  • Row Eleven 3 Viñas, California


  • The Palm by Whispering Angels

    Semi Dry Rose


  • Chloe, Pinot Grigio, Italy

  • Seven Daughters, Moscato, Italy


  • Franciscan, Napa Valley

    Flintiy mineral notes with hints of pear and vanilla bean, followed bu toasted hazelnuts and Meyer lemon curd. Lovely. creamy, and vibrant with honeycrisp apple and pear fruit. 

  • Toad Hollow, Mendocino County

    Unoaked Chardonnay

Prices are subject to change without prior notice.