POULTRY SPECIALTIES

Fork tender breast of chicken medallions bathing in a rich savory aromatic Marsala Wine sauce of fresh garlic, garden fresh mushrooms and flavorful herbs.

Delicately prepared breast of chicken medallions anointed with capers, fresh lemon, fresh garlic, white wine, and an accent of complimentary herbs and seasonings.

Lightly breaded chicken dressed in an attire of selected seasoning with a “top hat” of our house made marinara sauce, creamy mozzarella cheese and baked to perfection.

Baked chicken amidst a “rainbow” of colors with garden fresh red peppers, onions, mushrooms, flavorful herbs and our house made marinara sauce.

Baked chicken with colorful red peppers and tasty onions.